She's been holidaying with family in Magaliesburg, and she took the opportunity to take some awesome photos of her surrounds. You may remember that developing her photography skills was one of Trish's goals when we embarked on the year-long creative challenge. She's certainly succeeding on that front.
Trish had a problem to solve when she returned home to Johannesburg. Richard needed to use their newly renovated office for meetings and the weather was unpleasantly hot. No problem for a creative like Trish. She whipped up this impressive awning in the blink of an eye. She says she was tempted to take a leaf out of Kanen Breen's book and paint stripes on it (note that she didn't go as far as sequins, glitter and seed beads), but it was too hot to faff about with decorations. They needed a cool office and they needed it fast. Nice work, Trish!
As the office window faces out onto their vegetable garden, Trish took a few quick snaps in her garden too. She often throws some marigold and nasturtium seeds into the garden when she's planting cabbages in the hope that they'll deter some of insects that love chewing away on her cabbage crops. This year they've self-sown in an attractive line at the base of the passion fruit and are flowering and looking beautiful. She also reports that her gem squashes are flourishing and that she's got enough tomatoes to regularly enjoy tomato, basil and fresh mozzarella salads. Don't you hate it when that happens?
On the rebound from another two sell-out cabaret performances at The Vanguard in Newtown, opera singer and Strange Bedfellow, Kanen Breen, has renewed his passion (or should I say, fetish) for shoes.
He bought these converse sneakers because he liked the zipper effect, but they were originally a camouflage design which had no appeal, so he painted them green with his trusty fabric paint. He never really liked the colour he chose (too forest green and he has nothing to wear with that colour scheme), so he rarely ever wore them.
After a couple of years in Jacqui's garage where nature took its course with damp as its ally, and they went even greener - mould green to be exact. Kanen made a half-hearted attempt to resuscitate them, but the paint started coming off and he was going to consign them to the bin when he suddenly thought...'Now come on, don't give up, get creative!' Fabric glue, glitter and masking tape later and we have a re-born pair of shoes just gagging to get grooving. Kanen has a feeling these little lovelies won't have any time to gather moss as they stride out with pride and just a hint of gay abandon.
He says, 'I'm back, baby. How I've missed the shoe transforming caper. More to come, methinks...'
Brace yourselves, people.
South African born writer, florist and cake whizz, Keryn Clark, is on the move tonight, at a farewell function before she flies out of Perth at 5am tomorrow morning to her new home in the Gold Coast. Safe journey, Keryn, and we look forward to seeing you back in full creative form next week.
Classical oboist and textile designer, Telena Routh, has had a painful week in more ways than one. She's been unable to create new textiles - ouch! - because she took a slice out of the middle finger on her right hand on a rotary cutter (with the blade protector in place).
Fortunately, she has a very impressive body of work to draw on while she's incapacitated, and she's showcasing some garments from her own collection this week.
The good news is that even with her injured finger, Telena is still able to knit, so she's planning to mass produce squares and blankets for Wrap with Love. Perhaps there really is a silver lining in every cloud.
Singer, guitarist and song writer, Georgia Bennett, has been in Sydney this week, enjoying her last holiday away from home for this summer. Inspired by the gorgeous clothes she bought while she was away - shopping mostly in Newtown's alternative boutiques - she came home determined to create a sewing nook in her bedroom that she can leave set-up and ready to go. Her first project is to make a pattern from this cute little fitted skirt, and then to make another skirt in stretchy black fabric.
Stephen Bennett has had a fiddly week organising (and ordering) tools to finish the kitchen re-build. He's finished the painting this week and properly installed the range hood. He's fitted skirting boards behind the stove and put up architraves around the door. So, nothing glamorous, he says, but lots of necessary finishing up. His next task - once the router bit he's waiting on arrives - is to build the timber cupboard doors.
In the midst of building our kitchen, he also found time to set up a portrait shoot for me. I needed a new head shot for my work, and I'm fortunate indeed to have a live-in photographer at hand. One man, five minutes. Sorted!
I've been busy on a number of creative fronts this week. I finished a necklace that I started last week. The choker is made from blue sky jasper, all the findings are sterling silver, and the pendant is a mixed media creation featuring a dried nigella flower from my garden. If you look closely you'll see a subtle industrial edge - the border embellishments on the pendant are star washers from the hardware store.
I've also been drying flowers for use in future jewellery creations.
I've been flat out in the garden, getting rid of summer weeds, planting fresh batches of lettuce, beet, radish, silverbeet, chia, celtuce, sugarbeet and basil. And I've been harvesting, harvesting, harvesting... You can't imagine how much produce my garden is currently producing. The sample below was just what I picked for today's lunch, and it's an understatement to say that this didn't make a dent in my available produce.
I was fortunate enough to receive a Sedona food dehydrator for Christmas (just in time to turn our ripening stone fruit into delicious fruit leather), and I've been experimenting with lots of different recipes using this extraordinary machine. A particular highlight this week was my homemade muesli bars. Full of nothing but pure, life-enhancing ingredients, these bars have to be tasted to be believed - so much better than anything you can buy at the supermarket. Here they are half way through the drying process on a Sedona tray, and served with a nice cup of tea at the end of a busy afternoon in the garden. Just the ticket.