Week 2: Urban Farming
There's been a flurry of impressive activity in our urban farm this week. With seeds germinating left, right and centre, and some beds we created last year donated to Hannah to support her recent interest in growing flowers, we've been under pressure to create new beds to house the plants that are bursting out of their propagation trays.
This week we've planted out sugar snap peas, kale, silver beet and garlic chives. I've also potted on some chillies that I'm going to continue bringing indoors at night until the risk of frost has passed. Although I committed to growing from seed wherever possible, chillies have been an exception to this principle because it's not warm enough in Canberra for them to germinate using the basic means (and knowledge) at my disposal.
But the real work this week has been on developing our infrastructure to enable us to produce food year round on our suburban plot.
Our local newsagent gave us a huge pile of unwanted newspapers and the fine young man at the counter climbed into the skip to fish them all out for us. He said he'd done the same thing for his mother last year when he helped her replace the lawn in her back yard with vegetable beds. Every mother should be fortunate enough to have such a son. In any case, we put thick layers of newspaper at the bottom of the new beds, spraying with water to stop the newspaper from blowing away, and then we filled the beds with soil. If you've ever done this yourself, you'll know that carting soil is not the most enjoyable part of the process. Hearty thanks to Hannah and Henry for all the work at the end of shovels and wheelbarrow.
We've got more infrastructure to put in over the coming weeks to maximise our flower growing space, but our vegetable infrastructure is now officially complete. Short of filling in the pool, we've used every possible square metre and we're really excited about our expanded food growing capacity.